Tradition, Crisp & Unfiltered.

Crisp outside, airy sponge inside, roasted in liberal amounts of freshly churned homemade butter.

Plate-sized steamed delicacy with spiced vegetable filling, served with a pool of steaming hot cow ghee.

Thick spongy dosa layered with spicy red chutney, potato palya, paneer, and a melting cube of butter.

Hand-flattened rice flour flatbread with fresh dill leaves, grated coconut, and onions roasted with butter.

Sweet, fluffy puffed bread made from ripe bananas and cumin-infused dough. Served with coconut chutney.

Velvety moong dal and rice flooded with aromatic cow ghee, cracked peppercorns, ginger, and roasted cashews.